Dietary habits, which begin in early life, are consolidated in adolescence. The school dining hall menus are a very important part of children’s nutritional education. A balanced diet is obtained from the series of meals throughout the day, which is why parents should try to plan breakfast and dinner menus in accordance with what the children are eating at school.
Apart from the various menus that we send out to all parents throughout the year, we prepare personalized diets (due to allergy, illnesses, etc.) for those pupils who require them, whenever parents notify us in good time.
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